![]() ![]() Replace breadcrumbs with an equal amount of crushed corn flakes in your meatball mix and combine well with the rest of the ingredients before forming into meatballs and cooking as usual!.Place crushed cornflakes into a bowl or bag and crush them into crumbs with a rolling pin or by pulsing in a food processor.Let them cool before moving on to the next step. Spread cornflakes on a baking sheet and bake at 350 degrees Fahrenheit until they turn golden brown.Combine all of the meatball ingredients except for the breadcrumbs, then set them aside while you crush your corn flakes.Get your favorite recipe for meatballs and make sure that the ingredients include breadcrumbs.Just grab a bag of cornflakes from your cupboard, put them in a Ziploc bag, and crush with a rolling pin-then add them to your recipe as if they were breadcrumbs! Bake or fry them according to your recipe’s directions.Ĭrushed cornflakes are another great choice because they have an almost identical texture to breadcrumbs, and they’re even easier to find than oats! Form the meatballs as usual, then roll them in the Parmesan crumbs from step one instead of regular breadcrumbs.Increase the amount of liquid called for by up to 1/4 cup if necessary for the mixture to stick together. Add 1/2 cup of grated Parmesan cheese to the meatball mixture in place of the breadcrumbs.Pulse until the mixture resembles fine crumbs. In a food processor, combine 4 cups of grated Parmesan cheese, 1/2 cup of fresh parsley, and 2 garlic cloves.So if you’re thinking about making a swap, be sure to do some research so you know what to expect! Just remember that while parmesan cheese is a great substitute, it’s not exactly the same thing as breadcrumbs.įor example, 100 grams of parmesan cheese contains 431 calories (compared to 372 calories in 100 grams of breadcrumbs). ![]() Grated parmesan cheese has 26% of your daily value of calcium, 14% of your daily value of sodium( source), and it will last in the fridge for up to two months (if you don’t eat it all first).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |